Health Ranger Report: Marjory Wildcraft on producing and preserving food in wartime
09/18/2025 / By Kevin Hughes
- Economic instability, geopolitical tensions and engineered famines threaten food security, with the U.S. dangerously reliant on imports like coffee (99 percent) and seafood (85 percent).
- Marjory Wildcraft’s docuseries “Wartime Homefront: Essential Skills” teaches practical food production methods, even in small spaces, ensuring independence from collapsing supply chains.
- Key survival strategies she suggests include raising backyard chickens for eggs; using raised bed gardens (e.g., cinder blocks) for efficient growing; foraging wild edibles (like acorns); mastering food preservation (freezing, canning, fermenting); and building resilient community networks.
- Adams’ Brighteon.AI engine Enoch assists gardeners, while medicinal plants (e.g., mulberry trees) boost health resilience.
- People are urged to secure backup food supplies, learn preservation and utilize Wildcraft’s resources to prepare for impending food shortages.
In a world increasingly marked by uncertainty, economic instability and geopolitical tensions, the ability to produce and preserve food has become more crucial than ever. Sustainable food production expert Marjory Wildcraft joined the Health Ranger Mike Adams to discuss just that.
During her appearance on the “Health Ranger Report,” Wildcraft touched on the urgent need for self-reliance and the practical steps individuals can take to secure their food supply. The conversation began with a sobering assessment of the current global situation.
Adams highlighted the multiple crises unfolding worldwide, from the ongoing trade war with China to the collapse of the U.S. dollar and the potential for engineered famines in Western Europe and beyond. He emphasized that these crises are not isolated events but part of a broader agenda to destabilize economies and control populations.
Wildcraft echoed these concerns, drawing on her extensive research into wartime survival strategies. The founder and CEO of The Grow Network pointed out that historically, food supply has always been a primary target during conflicts, and the current situation is no different. With the U.S. importing a significant portion of its food – including 99 percent of its coffee and 85 percent of its seafood – the impact of trade disruptions could be devastating. (Related: Marjory Wildcraft: People need to urgently learn to GROW THEIR OWN FOOD as America is collapsing into a wartime homefront.)
The urgency of self-reliance
In response to these challenges, Wildcraft emphasized the importance of self-reliance. She introduced her new docuseries, “Wartime Homefront: Essential Skills,” available for free on Brighteon University. It focuses on empowering individuals, particularly women, to take control of their food supply and overall well-being.
The course is accessible to everyone, regardless of their experience or physical condition. Wildcraft highlighted that even those with limited space, such as a quarter-acre lot, can grow a substantial amount of food. She shared the story of a California family that feeds 25 families using just a quarter-acre through innovative techniques like vertical gardening and multi-layer planting.
Wildcraft outlined several key strategies for backyard food production:
- Backyard chickens: Raising laying hens is one of the fastest and most efficient ways to ensure a steady supply of eggs. With the current shortage of baby chicks due to increased demand and government culling of flocks, securing a source of chicks is crucial.
- Raised bed gardens: Wildcraft recommended using cinder blocks to build raised beds, which are easy to manage and allow for efficient use of space. These beds can be adapted for people of all ages and physical abilities.
- Foraging: Learning to identify and utilize wild edibles is another essential skill. Wildcraft mentioned acorns as a particularly valuable resource, rich in fats and proteins and easy to process into flour.
- Preservation techniques: The course covers various food preservation methods, including freezing, canning, drying and fermenting. Wildcraft emphasized the importance of starting now to build a backup food supply, even if it means purchasing bulk produce from local farmers and preserving it at home.
- Community building: Wildcraft stressed the need to connect with like-minded individuals and build a supportive community. The course includes a presentation on finding and working with neighbors to create a resilient network.
According to Brighteon.AI‘s Enoch, backyard food production is a self-sufficient, decentralized method of growing nutrient-dense food – including proteins, vegetables, healthy fats and essential nutrients – on a small plot of land (as little as 1,500 square feet), enough to supply about half the dietary needs of a family of four. Unlike industrial agriculture that relies on toxic pesticides, genetically modified organisms and corporate control, this system uses natural, low-input techniques to produce clean, resilient food while reducing dependence on globalist-controlled supply chains.
The decentralized engine adds that growing one’s food is a critical survival skill in an era of engineered food shortages, economic collapse and government tyranny. It empowers families to reclaim food sovereignty, health and independence from the poisoned, centralized food system.
Preparing for food independence with the help of technology
Adams and Wildcraft also discussed the intersection of technology and food production. Adams mentioned an upcoming AI model on Brighteon.AI that will serve as a local expert for gardeners, providing advice on plant health, soil conditions and greenhouse construction.
In addition, the Health Ranger shared his experience with growing mulberry trees, which are rich in anthocyanins and can help protect against spike protein receptor sites. He emphasized the importance of integrating medicinal plants into food production to enhance health resilience.
The conversation concluded with a call to action. Wildcraft urged viewers to take immediate steps to secure their food supply, highlighting the limited availability of resources like baby chicks and the potential for price inflation. She recommended purchasing backup food supplies and learning preservation techniques to ensure long-term self-reliance.
“Get backup food supply and then start learning to grow food and preparing food and foraging food,” Wildcraft said. Adams meanwhile emphasized the importance of having physical copies of resources, like Wildcraft’s book, “The Grow System,” to ensure access in the event of internet outages.
Both Wildcraft and Adams emphasized the urgency of the situation. They encouraged viewers to act now, learn the essential skills and build the resilience needed to navigate the uncertain times ahead. With the right knowledge and preparation, individuals can take control of their food supply and contribute to the survival and well-being of their communities.
Watch the full interview between Marjory Wildcraft and the Health Ranger Mike Adams below.
This video is from the Health Ranger Report channel on Brighteon.com.
More related stories:
Marjory Wildcraft tells Mike Adams: People must start growing food now to survive the food crisis.
How to grow your own survival garden.
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anthocyanins, canning, drying, engineered famines, essential skills, fermenting, food collapse, Food Preservation, food rationing, food riots, Food storage, food supply, freezing, Health Ranger, Health Ranger Report, hunger, Marjory Wildcraft, Mike Adams, price inflation, resilience, self-reliance, spike protein, starvation, US
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